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Ginger Lily

Environmental Weed
Botanical name:
Hedychium gardneranum

Ginger Lily    Ginger Lily
Photos: Ku-ring-gai Council 

Description

Also known as Wild Ginger. Unlike its cousin, the cultivated ginger, this species is not edible. Ginger Lily, usually grown as a garden ornamental, has long strap-like leaves and large spikes of perfumed yellow and orange flowers up to 25cm long.

Underground the plant forms a large fleshy rhizome which usually runs close to the surface. Growing buds occur at intervals along the rhizome,and many leaf and flower stems can arise from a single stem.

Dispersal

Ginger Lily is spread into bushland through dumping as garden waste.

Control

Manual:

  • Expose the thickened rhizome just below the soil surface.
  • Cut along both sides with a sharp knife. 
  • Lift the plant out and dispose of carefully.
  • Even small sections left in the soil can regrow to form new plants.

See Manual Weed Control Techniques.
Chemical: Please contact your local control authority for advice on chemical control.

Information and images reproduced with the kind permission of the Sydney Weeds Committees.